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Students in a genetics laboratory began an experiment in an attempt to increase heat tolerance in two strains of Drosophila melanogaster. One strain was trapped from the wild six weeks before the experiment was to begin; the other was obtained from a Drosophila repository at a university laboratory. In which strain would you expect to see the most rapid and extensive response to heat-tolerance selection, and why?

Short Answer

Expert verified
Short Answer: The wild-caught strain (strain 1) of Drosophila melanogaster is more likely to show the most rapid and extensive response to heat-tolerance selection due to its higher genetic diversity compared to the laboratory strain (strain 2).

Step by step solution

01

Identify the strains of Drosophila melanogaster in the experiment

The two strains of Drosophila melanogaster in the experiment are: 1. Strain trapped from the wild six weeks before the experiment began. 2. Strain obtained from a Drosophila repository at a university laboratory.
02

Assess the potential genetic diversity of each strain

The genetic diversity of a population is an essential factor in its ability to adapt to new environmental conditions or selection pressure. Higher genetic diversity means that there are more variations in the genetic traits. This increases the chance of having some individuals with greater heat tolerance in the population. Strain 1 (wild-caught): This strain, being from the wild, is likely to have more genetic diversity since wild populations are exposed to a wide range of environmental conditions and other selection pressures. The wild-caught strain is more likely to have individuals with greater heat tolerance or the potential to develop greater heat tolerance. Strain 2 (university laboratory): This strain is obtained from a repository at a university laboratory. Laboratory populations are often maintained under controlled and stable conditions and might have experienced a genetic bottleneck due to being kept as a small, isolated population for an extended time. This can result in reduced genetic diversity.
03

Determine the strain likely to have the most rapid and extensive response to heat-tolerance selection

Based on the genetic diversity assessment, the wild-caught strain (strain 1) is more likely to have higher genetic diversity and, therefore, a greater potential for rapid and extensive response to selection pressure for heat tolerance. In contrast, the laboratory strain (strain 2) might have reduced genetic diversity and a limited ability to respond to selection for heat tolerance due to potential genetic bottlenecks and controlled environmental conditions.

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Most popular questions from this chapter

If one is attempting to determine the influence of genes or the environment on phenotypic variation, inbred strains with individuals of a relatively homogeneous or constant genetic background are often used. Variation observed between different inbred strains reared in a constant or homogeneous environment would likely be caused by genetic factors. What would be the source of variation observed among members of the same inbred strain reared under varying environmental conditions?

An inbred strain of plants has a mean height of \(24 \mathrm{cm} .\) A second strain of the same species from a different geographical region also has a mean height of \(24 \mathrm{cm} .\) When plants from the two strains are crossed together, the \(\mathrm{F}_{1}\) plants are the same height as the parent plants. However, the \(\mathrm{F}_{2}\) generation shows a wide range of heights; the majority are like the \(P_{1}\) and \(F_{1}\) plants, but approximately 4 of 1000 are only \(12 \mathrm{cm}\) high and about 4 of 1000 are \(36 \mathrm{cm}\) high. (a) What mode of inheritance is occurring here? (b) How many gene pairs are involved? (c) How much does each gene contribute to plant height? (d) Indicate one possible set of genotypes for the original \(P_{1}\) parents and the \(\mathrm{F}_{1}\) plants that could account for these results. (e) Indicate three possible genotypes that could account for \(\mathrm{F}_{2}\) plants that are \(18 \mathrm{cm}\) high and three that account for \(\mathrm{F}_{2}\) plants that are \(33 \mathrm{cm}\) high.

The following variances were calculated for two traits in a herd of hogs. $$\begin{array}{lccc}\text { Trait } & V_{P} & V_{C} & V_{A} \\\\\text { Back fat } & 30.6 & 12.2 & 8.44 \\\\\text { Body length } & 52.4 & 26.4 & 11.70\end{array}$$ (a) Calculate broad-sense \(\left(H^{2}\right)\) and narrow-sense \(\left(h^{2}\right)\) herita bilities for each trait in this herd. (b) Which of the two traits will respond best to selection by a breeder? Why?

Define the term broad-sense heritability \(\left(H^{2}\right) .\) What is implied by a relatively high value of \(H^{2}\) ? Express aspects of broad-sense heritability in equation form.

The mean and variance of plant height of two highly inbred strains \(\left(P_{1} \text { and } P_{2}\right)\) and their progeny \(\left(F_{1} \text { and } F_{2}\right)\) are shown here. $$\begin{array}{ccc}\text { Strain } & \text { Mean (cm) } & \text { Variance } \\\\\mathrm{P}_{1} & 34.2 & 4.2 \\\\\mathrm{P}_{2} & 55.3 & 3.8 \\\\\mathrm{F}_{1} & 44.2 & 5.6 \\\\\mathrm{F}_{2} & 46.3 & 10.3\end{array}$$ Calculate the broad-sense heritability \(\left(H^{2}\right)\) of plant height in this species.

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