Chapter 2: Problem 7
The pH of lemon juice is about \(2.0,\) whereas tomato juice's \(\mathrm{pH}\) is about \(4.0 .\) Approximately how much of an increase in hydrogen ion concentration is there between tomato juice and lemon juice? a. 2 times b. 10 times c. 100 times d. 1000 times
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.