Chapter 5: Q5.5-1CC. (page 86)
Go to Figure 5.23a and, for the top three nucleotides, number all the carbons in the sugars, circle the nitrogenous bases, and star the phosphates.
Chapter 5: Q5.5-1CC. (page 86)
Go to Figure 5.23a and, for the top three nucleotides, number all the carbons in the sugars, circle the nitrogenous bases, and star the phosphates.
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Get started for freeIn a DNA double helix, a region along one DNA strand has this sequence of nitrogenous bases: 5โ-TAGGCCT-3โ. Copy this sequence, and write down its complementary strand, clearly indicating the 5โ and 3โ ends of the complementary strand.
If you eat a piece of fish, what reactions must occur for the amino acids in the protein of the fish to be converted to new proteins in your body?
Which of the following categories includes all others in the list?
(A) disaccharide
(B) polysaccharide
(C) starch
(D) carbohydrate
The structural level of a protein least affected by a disruption in hydrogen bonding is the
(A) primary level
(B) secondary level
(C) tertiary level
(D) quaternary level
Construct a table that organizes the following terms and label the columns and rows.
Monosaccharides Polypeptides Phosphodiester linkages
Fatty acids Triacylglycerols Peptide bonds
Amino acids Polynucleotides Glycosidic linkages
Nucleotides Polysaccharides Ester linkages
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