Question

Compare traditional plant-breeding methods with genetic engineering.

Short answer

To produce nutritious food, both traditional breeding and genetic engineering are applied. Conventional breeding produces more unexpected effects than current genetic engineering. Foods produced by conventional breeding have a more excellent flavor than those produced through genetic engineering.

Step-by-step solution

Food

Any material taken to give nutritional support to an organism is referred to as food. Food is mainly derived from plants, animals, or fungi, and it supplies critical nutrients for an organism's survival. There are several varieties of food available throughout the world.

Traditional plant breeding

Traditional plant breeding is the time-consuming crossing type that occurs by emasculation, pollination, bagging, and other methods. Varietal development can take anywhere from 7 to 10 years, with a lower likelihood of success than other modern methods.

Genetic engineering

The process that results in the introduction of new genetic information into existing cells to alter an organism's characteristics is referred to as genetic engineering. A genetically modified organism is one that gets developed via the use of genetic engineering.

GMO crop developers defend their work by citing lower pesticide usage and higher yields as examples. GM plants have higher nutritional levels than their conventionally grown counterparts.