Problem 21
A client drank \(75 \%\) of a 12 ounce can of ginger ale. How many ounces did the client drink?
Problem 22
A client consumes \(55 \%\) of a bowl of chicken broth at lunch. The bowl holds \(180 \mathrm{~mL}\). How many milliliters did the client consume?
Problem 23
In a class of 30 students, 6 students did not pass an exam. What percentage of the students did not pass the exam?
Problem 24
At the first prenatal visit a client weighed 140 pounds. At the second visit the client had a \(5 \%\) weight increase. How many pounds did the client gain?
Problem 25
An infant consumed \(55 \%\) of an 8 ounce bottle of formula. How many ounces of formula did the infant consume?
Problem 26
In a portion of turkey that is \(100 \mathrm{~g}\) (grams), there are \(23 \mathrm{~g}\) of protein and \(4 \mathrm{~g}\) of fat. What percentage of the portion is protein? What percentage is fat?
Problem 27
A nursing review test has 130 questions, and you answer 120 correctly. What is your score, as a percentage?
Problem 28
A client's intake for the day was 2,000 calories, and 600 of the calories came from fat. What percentage of the client's intake came from fat?
Problem 29
A client began receiving \(325 \mathrm{mg}\) (milligrams) of a medication. The prescriber increased the dosage of medication by \(10 \% .\) What will the new dosage be? ______\(\mathrm{mg}\)
Problem 30
The recommended daily allowance (RDA) of a vitamin is \(14 \mathrm{mg}\) (milligrams). If a multivitamin provides \(55 \%\) of the RDA, how many milligrams of the vitamin would the client receive from the multivitamin?
