Selective breeding is a technique used within artificial selection, where organisms are selectively bred to enhance particular features or behaviors. Humans choose parents with specific desirable traits to produce offspring embodying those qualities.
This method has been applied across many fields, including agriculture, where crops are bred to thrive in specific climates, resist pests, or produce larger yields.
Some key points:
- Selective breeding enhances traits within a species according to human preferences.
- It can lead to significant differences from the original population over just a few generations.
- This has been traditionally used in developing livestock with superior meat, milk, or wool.
While selective breeding offers benefits, it may also lead to reduced genetic diversity, potentially making the population more vulnerable to diseases or environmental changes.