The pancreas is a vital organ in the digestive system, playing a dual role in digestion and blood sugar regulation. Located behind the stomach, it is connected to the small intestine through a duct.
The pancreas has two primary functions:
- Exocrine function : Produces digestive enzymes that help break down carbohydrates, proteins, and fats in the small intestine.
- Endocrine function : Releases hormones such as insulin and glucagon into the bloodstream to help regulate blood sugar levels.
Enzymes produced by the pancreas include amylase (for carbohydrates), protease (for proteins), and lipase (for fats). These enzymes travel through the pancreatic duct to the small intestine, where they continue the digestion process started in the stomach.
Thus, the pancreas serves as a bridge between digestion and metabolism, highlighting its indispensable role in overall health.