Chapter 22: Q. 10 (page 570)
Which of the following consist of prokaryotic cells?
a. bacteria and fungi
b. archaea and fungi
c. protists and animals
d. bacteria and archaea
The prokaryotic cells are the bacteria and archaea.
Over 30 million students worldwide already upgrade their learning with Vaia!
All the tools & learning materials you need for study success - in one app.
Get started for free
The presence of a membrane-enclosed nucleus is a characteristic of ________.
a. prokaryotic cells
b. eukaryotic cells
c. all cells
d. viruses
Plants use carbon dioxide from the air and are therefore called _____.
a. consumers
b. producers
c. decomposer
d. carbon fixers
In addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria also provide which additional benefit during food production?
Select one:
a. Providing xenobiotics
b. Lowering the pH to kill pathogenic bacteria
c. Pasteurizing milk products
d. Breaking down lactose for lactose-intolerant individuals
Pseudopeptidoglycan is a characteristic of the walls of ________.
a. eukaryotic cells
b. bacterial prokaryotic cells
c. archaean prokaryotic cells
d. bacterial and archaean prokaryotic cell
Farmers continually rotate the crops grown in different fields to maintain nutrients in the soil. How would planting soybeans in a field the year after the field was used to grow carrots help maintain nitrogen in the soil?
What do you think about this solution?
We value your feedback to improve our textbook solutions.
