The structure of saturated fats has no double bonds and is saturated with hydrogen atoms. The strong intermolecular forces cause the hydrocarbon chains to pack tightly and therefore saturated fats remain solid at room temperature. Hence, option a is incorrect.
Saturated fats do not have double bonds between the carbon atoms and hence are saturated with hydrogen atoms. As a result, there are only single bonds between the carbon atoms. Hence, option b is incorrect.
Saturated fats are obtained from animal products such as meat and dairy. Butter, ghee, cured meats, and cheese are some examples of saturated fats. They are solid at room temperature. Hence, option c is incorrect.
Saturated fats are composed of hydrocarbon chains that consist of either carbon-carbon or carbon-hydrogen single bonds. As hydrocarbon chains are nonpolar, they repel water and do not dissolve in water easily. Hence, option d is correct.