Even when enzymes are produced, they need to be functional. In some instances, the enzymes made by a cell may be defective, either due to structural issues or biochemical alterations.
Dysfunctional enzymes can’t catalyze reactions efficiently, leading to the same outcome as insufficient enzyme production: the buildup of undigested material.
- Genetic Disorders: Conditions such as Gaucher's disease and Tay-Sachs disease are classic examples where genetic mutations result in dysfunctional lysosomal enzymes.
- Environmental Factors: Exposure to certain toxins or chemicals can alter enzyme functionality, impacting lysosomal efficiency.
- Protein Folding Errors: If enzymes are not folded correctly, they may not function as intended, resembling faulty tools in a toolkit.
Ultimately, enzyme dysfunction within lysosomes prevents the effective breakdown of substrates, halting essential cellular processes.