Chapter 6: Problem 3
What two conditions must be present for osmosis to occur?
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 6: Problem 3
What two conditions must be present for osmosis to occur?
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeHow do the phospholipids in archaea differ from those in other cells? a. They have tails made of unsaturated fatty acids instead of saturated fatty acids. b. They do not contain hydrocarbon chains. e. They have isoprenoid tails instead of fatty acid tails. d. They have two hydrocarbon chains instead of three hydrocarbon chains.
An industrial process called hydrogenation is used to convert vegetable oil into a semisolid compound called margarine. Explain why hydrogenation is an appropriate term for this process.
If a solution surrounding a cell is hypertonic relative to the inside of the cell, how will water move? a. It will move into the cell via osmosis. b. It will move out of the cell via osmosis. e. It will not move, because equilibrium exists. d. It will evaporate from the cell surface more rapidly.
In an experiment, you create two groups of liposomes in a solution containing \(0.1 \mathrm{M} \mathrm{NaCl}-\) one made from red blood cell membranes and the other from frog egg cell membranes. When the liposomes are placed in water, those with red blood cell membranes burst more rapidly than those made from egg membranes. Evaluate each of the following statements and identify those that could explain these results. \(\bullet\quad\) TIF The red blood cell liposomes are more hypertonic relative to water than the frog egg liposomes. \(\bullet\quad\) T/F The red blood cell liposomes are more hypotonic relative to water than the frog egg liposomes. \(\bullet\quad\) TIF The red blood cell liposomes contain more aquaporins than the frog egg liposomes. \(\bullet\quad\) T/F The frog egg liposomes contain ion channels, which are not present in the red blood cell liposomes.
How you prepare food can affect the amount of saturated fats that you eat. For example, if you cook meat on a grill, the product will have less saturated fat than if you were to eat the same meat raw. What occurs during the process of cooking the meat on a grill that would explain this result?
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