Chapter 36: Problem 1
Why are \(\mathrm{N}, \mathrm{P}\), and \(\mathrm{K}\) considered limiting nutrients? a. They tend to be found in extremely low levels within plants. b. Their presence limits the availability of micronutrients. c. Their availability tends to limit plant growth. d. They limit the amount of cation exchange taking place in roots.
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.