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The product of the glycogen phosphorylase reaction is glucose-1-P. Is there a difference in glycolytic ATP yield comparing the yield from the metabolism of glucose-1-P derived from glycogen degradation with the yield from the metabolism of dietary glucose? Explain.

Short Answer

Expert verified
Question: Compare the glycolytic ATP yield between glucose-1-phosphate derived from glycogen degradation and dietary glucose. Answer: The glycolytic ATP yield from glycogen-derived glucose-1-phosphate is 4 ATP molecules per glucose molecule, while the yield from dietary glucose is 3 ATP molecules per glucose molecule. The higher yield from glycogen-derived glucose is due to the fact that it does not require an ATP molecule to enter glycolysis, unlike dietary glucose.

Step by step solution

01

Glycolytic ATP yield from dietary glucose

Dietary glucose enters glycolysis by first being converted to glucose-6-phosphate (G6P) through the action of the enzyme hexokinase. This step requires the consumption of 1 ATP molecule. The glycolytic pathway later generates 4 ATP molecules through substrate-level phosphorylations, specifically at the steps catalyzed by phosphoglycerate kinase and pyruvate kinase. Therefore, the net ATP yield from dietary glucose is 4 ATP - 1 ATP = 3 ATP molecules per glucose molecule.
02

Glycolytic ATP yield from glycogen-derived glucose-1-phosphate

Glucose-1-phosphate, derived from glycogen degradation, is converted to glucose-6-phosphate by the enzyme phosphoglucomutase without the consumption of ATP. From there, G6P enters glycolysis and follows the same steps as dietary glucose, generating 4 ATP molecules. Since no ATP is consumed to form G6P from glucose-1-phosphate, the net ATP yield from glycogen-derived glucose is 4 ATP molecules per glucose molecule.
03

Comparing ATP yields

Comparing the net ATP yields calculated in Steps 1 and 2, we can conclude that the glycolytic ATP yield from glycogen-derived glucose-1-phosphate (4 ATP) is higher than that from dietary glucose (3 ATP). The difference is because glucose-1-phosphate does not require an ATP molecule to enter glycolysis, while dietary glucose does.

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