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Define absorbed energy (assimilated energy). Then list the major categories of use of absorbed energy, and specify the fate of energy used in each category. Explain rigorously why heat is always made, regardless of the way energy is used.

Short Answer

Expert verified
Absorbed energy is energy that has been absorbed by an object and is now available for use. It's typically categorized into maintenance, growth, production, and activity energy. After being used, a portion of the energy in each category is lost as heat due to the inefficiencies of energy conversion processes, in accordance with the Second Law of Thermodynamics which states that some energy will always be lost as waste heat in any energy transformation process.

Step by step solution

01

Understanding Absorbed Energy

Absorbed energy, also known as assimilated energy, is the amount of energy that is absorbed by an object and is available for it to use. In biological contexts, absorbed energy refers to energy in food that is broken down and absorbed by the body, becoming available for biological processes such as growth, reproduction, or motion.
02

Categories of Use of Absorbed Energy

The major categories of use of absorbed energy typically include: 1) Maintenance Energy: This is the energy used for the basic functioning of an organism or system. 2) Growth Energy: Energy used for growth and reproduction. 3) Production Energy: In industrial context, this is the energy used to produce goods or services. 4) Activity Energy: This is the energy used for any types of other activities, from muscle movement in animals to operational processes in machines.
03

Fate of Energy Used in Each Category

Energy in each category, after being used, usually changes form, depending on the specific process it's being used for. However, in all scenarios a portion of the energy is converted into heat and is lost to the surroundings. This is because every energy conversion process has some inefficiencies, which are represented as the generation of heat.
04

Explanation Why Heat is Always Made

Heat is always generated with energy usage irrespective of the manner it is used because of the Second Law of Thermodynamics, which states that in any energy conversion process some energy will be lost as waste heat. This is because no process is 100% efficient and there will always be some loss of usable energy, usually in the form of heat. This is an unavoidable outcome of energy transformation and usage.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Biological Processes
Biological processes are the various activities and functions performed by living organisms. Among these, energy absorption plays a crucial role. When we talk about absorbed energy in a biological context, it refers to the energy organisms acquire from consuming food. This energy is then assimilated to fuel diverse essential processes. For instance, organisms use absorbed energy for:
  • Growth and development - Energy supports cell division and growth.
  • Reproduction - Necessary energy ensures offspring can be produced.
  • Maintenance of body functions - Keeps vital functions like heartbeat and digestion going.
  • Movement and physical activities - Powers muscle contractions and movements.
In all these processes, energy transformation is vital. Understanding how energy fuels life helps us to comprehend broader biological systems and their functions.
Energy Conversion
Energy conversion is the process of changing energy from one form to another. It is a fundamental concept in understanding how energy is utilized in different contexts. Within organisms, energy from food is converted into mechanical energy for movement, chemical energy for cellular reactions, or thermal energy maintaining body temperature.

In a broader sense, energy conversion is seen when:
  • Plants convert solar energy into chemical energy through photosynthesis.
  • Cells convert glucose into ATP (adenosine triphosphate) during cellular respiration.
  • Machinery transforms electrical energy into mechanical energy to perform work.
Each energy conversion process is governed by principles of physics, requiring a clear comprehension of how energy shifts between different states while emphasizing the laws regulating these changes.
Heat Generation
Heat generation is an inherent component of energy conversion processes. Regardless of how energy is used, some amount is invariably transformed into heat. This transformation occurs due to inefficiencies in energy conversion, where not all input energy converts perfectly into useful work.

For example, when muscles contract during exercise, not all the chemical energy becomes kinetic energy; a portion turns into heat, warming the body. Similarly, when an engine operates, it expels heat as a byproduct, losing some energy during the conversion from fuel to kinetic energy.

Understanding heat generation is crucial as it affects energy efficiency in both biological organisms and mechanical systems. Recognizing and managing this byproduct can lead to enhanced performance and conservation of energy resources.
Thermodynamics
Thermodynamics is the science of energy and its transformations. It offers the rules that explain energy flow and conversion, critical to understanding energy usage and efficiency. According to the Second Law of Thermodynamics, energy transformations are never completely efficient. Some portion of energy is always lost as heat during any conversion process.

This law explains:
  • Why no machine can be totally efficient.
  • Why organisms release some unused energy as heat.
  • The inevitability of thermal waste in every energy transaction.
Through these principles, thermodynamics gives us insight into why perfect energy conservation is unachievable. It lays the foundation for engineering efficient systems and improving biological models to optimize energy utilization.

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Most popular questions from this chapter

Poultry scientists are doing research on the design of diets that are nutritionally complete for chickens but minimize the SDA. These scientists believe that such diets would be particularly helpful to the poultry industry in southern states during the heat of summer. Why might this be true?

Suppose you are measuring the metabolic rate of a young, growing cow by using the material-balance method. What procedures could you use to take account of the cow's growth, so that you measure a correct metabolic rate?

Before Mayer and Joule came along (see Box 7.1), people were well aware that if a person cranked a drill, heat appeared. For instance, the drilling of the bores of cannons was legendary for the heat produced. However, heat per se was believed to be neither created nor destroyed, and thus no one thought that the motion associated with drilling turned into heat. Mayer and Joule go down in history in part because they demonstrated the real relation between motion and heat. Imagine that you were alive in the early nineteenth century, and like Mayer and Joule, you hypothesized that animal motion could tum into heat. Design an experiment that would provide a rigorous test of your hypothesis.

Only nine species of existing land mammals grow to adult body weights over \(1000 \mathrm{~kg}\) (1 megagram). All are herbivores that employ fermentative digestion. These "megaherbivores" are the two species of elephants, the five species of rhinos, the hippo, and the giraffe. What are the metabolic pros and cons of such large size? Can you suggest why no terrestrial carnivores achieve such large size?

Small animals tend to expire sooner than related large ones if forced to live on stored supplies. For instance, suppose you have a mouse and a dog that both start with body stores of fat equal to \(20 \%\) of body weight. Explain why the mouse would be likely to die sooner if these animals could not find any food and thus had to live on their fat reserves. Which one would die sooner if they were trapped underwater and had only their stores of \(\mathrm{O}_{2}\) to live on while trying to escape?

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