A fish swims from a body of cool water into a body of warm water. As its body
temperature rises, its rate of \(\mathrm{O}_{2}\) consumption increases. The
warm water, however, is likely to have a Jower concentration of discolved
\(\mathrm{O}_{2}\) than the cool water because the solubility of
\(\mathrm{O}_{2}\) in water decreases as temperature increases. These two
factors taken together-an increase in the fish's rate of \(\mathrm{O}_{2}\)
consumption and a decrease in the disolved \(\mathrm{O}_{2}\) concentration of
its ervironmental water-can make it difficult for the fish to obtain erough
\(\mathrm{O}_{2}\) to meet its needs. The two factors can act as a two-pronged
trap.
Actually, however, the fish may face a three-proriged trap. How is the
increase in temperature likely to affect the \(\mathrm{O}_{2}\) affinity of the
fish's hemoglobin, and how could the effect on hemoglobin add even further to
the challenge the fish faces? Does global warming pose concerms of this sort?