Question

Which of the nutrients give you Calories?

Short answer

The nutrients that provide calories are Proteins, Fats, and Carbohydrates.

Step-by-step solution

Identifying Nutrients that Give Calories

Identify the main nutrients in food which are Proteins, Fats, and Carbohydrates.

Understanding Calorie Content

Learn that not all nutrients provide energy. However, Proteins, Fats, and Carbohydrates do provide energy. Understand that each of these nutrients provides a different amount of energy: proteins and carbohydrates each provide approximately 4 calories per gram while fats provide approximately 9 calories per gram.

Conclusion

Conclude that the nutrients that provide calories are Proteins, Fats, and Carbohydrates.

Key concepts

Proteins

Proteins are vital macromolecules made up of amino acids, which are essential to the functioning of every cell in your body. They are often considered the body's building blocks.
Proteins serve numerous functions, such as building and repairing tissues, producing enzymes and hormones, and supporting immune health. Beyond structural and functional roles, proteins are also a source of energy.

• Each gram of protein provides approximately 4 calories, which can be used by the body to fuel various activities and bodily functions.
• Sources of protein include animal products like meat, dairy, and eggs, as well as plant-based options like beans, legumes, and nuts.

While protein's primary role isn't energy provision, it can indeed supply energy when carbohydrates and fats are insufficient. Protein's role in metabolism is vital for maintaining a balance between energy intake and expenditure.

Fats

Fats, also known as lipids, are dense sources of energy and play critical roles in your body. They help to absorb fat-soluble vitamins, protect organs, and provide insulation. Despite their sometimes negative reputation, fats are essential for good health.

• Fats supply a whopping 9 calories per gram, making them the most concentrated energy source among macronutrients.
• Diverse fat sources include oils, butter, avocados, nuts, and oily fish.
• There are different types of fats: saturated, unsaturated, and trans fats. Not all fats are created equal and it's important to prioritize healthy fats like monounsaturated and polyunsaturated fats.

To maintain optimal health, it's crucial to include healthy fats in your diet while minimizing poor-quality fats. Fats are more than just energy reserves; they are important to your body's overall well-being.

Carbohydrates

Carbohydrates are often considered the body's main energy source. They can be found in various forms, including sugars, starches, and fibers, all of which play significant roles in your health.
Carbohydrates are broken down into glucose during digestion and are then used as fuel by every cell in your body, especially the brain and muscles.

• Providing around 4 calories per gram, carbohydrates contribute significantly to daily energy needs.
• Examples of carbohydrate-rich foods include fruits, vegetables, grains, and legumes.

Unlike proteins and fats, the body relies on carbohydrates for quick energy, making them crucial for both physical and mental performance. In choosing carbohydrates, aim for complex carbs found in whole foods to sustain energy levels and support overall health.